For a printable PDF of the 2013 events menu packet, please click here.

Full Function

  • ----------------------------------Choice of One Appetizer
  • New England Clam Chowder
  • Ziti with Meat Sauce
  • French Onion Soup Au Gratin
  • Fresh Fruit Cup with Sorbet
  • --------------------------------------Choice of Two Entrees
  • Baked Gloucester House HaddockBaked, fresh haddock with house crumb topping.
  • Baked ChickenWith bread stuffing, topped with supreme sauce
  • Baked Seafood CasseroleWith shrimp, scallops and haddock topped with a butter crumb topping.
  • Sliced Roast Sirloin DinnerWith a red wine and mushroom sauce. Minimum of 10 orders.
  • Roast Turkey DinnerWith stuffing and homemade gravy.
  • NY Sirloin Steak10oz sirloin steak served with sautéed mushrooms.
  • ------------------------------All Meals Include
  • Rolls and Butter
  • Garden Salad
  • Potato and Vegetable (chef’s choice)
  • Coffee and Tea
  • ----------------------------------Choice of Dessert
  • Chocolate Mousse
  • Grapenut Custard
  • Strawberry Shortcake – In Season
  • ---------------------------------Price: $40

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