For those of you who might be thinking of booking a special gathering with us, celebrate.

Our function menus have just had a much-needed makeover. The items you’ve grown to love are still featured, but they’re now joined by some delicious new options.

Whether you’re planning a buffet, a sit-down meal, or a casual lobsterbake in the cafe, this is your GH bible.

Calling all fathers, sons, daughters, grandchildren, sisters, brothers, friends, and neighbors: We’re now taking reservations for Mother’s Day. Join us for our delicious brunch buffet from 10am through 2pm or for a dinner buffet thereafter featuring a raw bar, roasted pork tenderloin, and veggie-friendly pasta dishes. Don’t wait too long; Easter sold out about a week in advance! Menus and prices below.

]]> http://thegloucesterhouse.com/2013/05/04/mothers-day-buffet/feed/ 0 http://thegloucesterhouse.com/2013/04/23/the-big-big-strum-plays-cafe-seven-seas/ http://thegloucesterhouse.com/2013/04/23/the-big-big-strum-plays-cafe-seven-seas/#comments Tue, 23 Apr 2013 19:10:46 +0000 lilyl http://thegloucesterhouse.com/?p=563 Join us on Saturday, May 18th as The Big, Big Strum brings their critically acclaimed talents to the Cafe Seven Seas. Tickets are on sale now at The Gloucester House (via phone, email, or drop-ins) for $20 in advance, $22 at the door.

In the Fall, we began working with Black Earth Hauler, a residential and commercial composting company located on the North Shore. All of our food waste and much of our paper products are now being turned into their Black Gold soil. Please give these guys a chance (or at least a peek) if you’re wishing you could do more with your trash. Cost wise, it’s on par if not cheaper! Double win. In conjuction with Hiltz’s commercial recyling program, we’re feeling great about waste. Funny, huh?

We’re also making an effort to get rid of a majority — if not all, safety concerns notwithstanding — of our cleaning chemicals. Our friend Duane from Lynnfield Green Technologies has introduced us to the Toucan-Eco, a water electrolyzer that turns Gloucester’s tap water and a few grams of salt into a food-safe, eco-friendly, and hugely sustainable disinfectatnt. Perfect for completely sanitizing the bar, washing fruits, veggies, and shellfish, or for cleaning windows or rugs, we cannot recommend this product enough. Consider one for your home or office and see how much space you can save under the sink.

For the ticketing site, please click here. 

Our menu hasn’t changed — the same reliably delicious brunch you know and love — and neither has our price per person. We’d love to have you and your family join us again or join us as you something new on this special holiday. Please call today to make your reservations (978-283-1812).

(Printable PDF of our 2013 menu here.)

Easter is on Sunday, March 31st, 2013.

Here’s how in works:

• 50 free points just for registering. No sign up costs, just a shiny gold card for your wallet.
• Earn 1 point for every dollar you spend. Tax and tip not included.
• For every $200 spent, receive $20, available for use on your next visit or whenever you choose. Want to let your points build up? Want to give someone a GH gift certificate? Almost anything goes.
• Double points earned on Wednesdays and Thursdays in February and March. Lunch, dinner, or just drinks.
• 100 points awarded on your birthday. One birthday per card.

There’s more to come. Invitations to try new menu items, opportunities to earn double and triple points throughout the summer, and discounts offered at The General Store, on The Schooner Thomas E. Lannon, and on Seven Seas Whale Watch.

Questions? Give us a call at 978-283-1812 or email us at thegloucesterhouse@gmail.com.

Tickets are $10 per person — $8 for seniors — and admission includes a coffee mug generously donated by Associated Home Care.

This post will be updated with details of the evening and of our New Years Day brunch as they become available.