CHEESE BOARD
A selection of gourmet cheese served with
an assortment of crackers and garnished
with fresh fruit.
VEGETABLE CRUDITES
Garden fresh vegetables attractively
displayed and served with a variety of dips.
CALAMARI
Golden fried calamari served with
our own cocktail sauce.
PASSED HORS D’OEUVRESCHOICE OF TWO:
Scallops Wrapped in Bacon, Crabmeat Stuffed Mushrooms, Shrimp Bruschetta, Chilled Shrimp and Pineapple Skewers, Antipasto on a Skewer
- - -
ENTREES
Choice of Two
Nut and Honey Crusted Salmon
Baked, fresh haddock with house crumb topping.
Chicken Cordon Bleu
Stuffed with ham and cheese, topped with supreme sauce
Roast Prime Rib Au Jus
Queen cut prime rib beef served au jus.
ALL ENTREES INCLUDE Fresh Baked, Homemade Bread, Choice of Garden or Caesar Salad, Roasted Red Bliss Potatoes, Seasonal Vegetable - Chef’s Choice
- - -
CHOICE OF DESSERT Spumoni, Sorbet with Fresh Mint, Chocolate Mousse, Chocolate Brownie ala Mode, Strawberry Shortcake - In Season
- - -$99.00 PER PERSON
INCLUDES ROOM RENTAL,
TAX AND GRATUITY
