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Winter 2012 – 2013
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50+ Years
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Dessert Menu
DESSERTS
COFFEE & CORDIALS
KEY LIME PIE
A homemade, summertime favorite
6.25
HOMEMADE GRAPENUT CUSTARD
Served warm with whipped cream
6.00
BROWN DERBY
Fudge brownie with Richardson’s vanilla ice cream, drizzled with chocolate sauce and topped with whipped cream
6.50
STRAWBERRY SHORTCAKE
Served on a homemade biscuit with fresh cut strawberries and a mound of whipped cream
6.25
LEMON SORBET WITH FRESH BERRIES
Tart and light with a sprig of fresh mint
6.00
RICHARDSON’S HOMEMADE ICE CREAM
Chocolate, Vanilla or Flavor of the Day with a cookie garnish
5.25
TRIPLE CHOCOLATE FUDGE CAKE
Rich and delicious, a chocolate lover’s dream dessert
7.00
CANNOLI
Traditional Italian style cannoli with a ricotta and chocolate chip filling
5.00
ESPRESSO or CAPPUCCINO
Served with a mini almond biscotti and soft amaretti cookie
5.50
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