For a printable PDF of our Summer 2012 menu, click here.

Dinner Menu

• Appetizers
• Salads
• Beef and Poultry
• Sandwiches
• Lobster
• Seafood Specialties
• Fried Seafood
• Daily Specials

• -----------CHOWDER AND SOUP
• NEW ENGLAND CLAM CHOWDERCup5.50
• NEW ENGLAND CLAM CHOWDERBowl6.99
• French Onion SoupCrock Size5.00
• -----------RAW BAR
• BLUE POINT OYSTERS (Each) With fresh horseradish and cocktail sauce2.50
• TOPNECK “CHERRYSTONES” (RI) (Each)1.75
• SHRIMP COCKTAIL (5)9.99
• ----------STARTERS AND SIDES
• BING BANG SHRIMP Sweet and spicy shrimp over a bed of crisp lettuce 7.99
• SWEET POTATO FRIES With a sweet chili dipping sauce6.99
• BEER BATTERED ONION RINGS 5.99
• GOLDEN FRIED CALAMARILightly battered, served with cocktail sauce - A house specialty!13.99
• MUSSELS (PEI) & CHORIZO With feta cheese.10.99
• SAMBUCA MUSSELS (PEI)Tomatoes, onions, lemon butter, basil and a hint of Sambuca 10.99
• BUFFALO STYLE SEA SCALLOPS Celery sticks and bleu cheese 15.99
• GH SEAFOOD PIZZA Shrimp, scallops, lobster, mascarpone cheese. 13.99